A Pure Copper Kadai is a traditional Indian cooking vessel made of copper, which is known for its excellent heat conductivity and distribution. It typically has a wide and deep round shape with handles on either side for easy handling. The kadai can be used for frying, sautéing, and cooking curries, biryanis, and other Indian dishes. It is also believed that cooking in copper utensils can impart health benefits, as copper is a trace mineral that is essential for the human body.
Pure Copper Kadai
A Pure Copper Kadai is a traditional Indian cooking pot with a short handle and a flat bottom, made entirely of copper. It is used for cooking a variety of Indian dishes and is known for its excellent heat conductivity and even heat distribution.
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