A pot with stainless refers to a cooking vessel that is made of a combination of materials, typically featuring a stainless steel interior and a copper or aluminum exterior. The stainless steel interior provides a non-reactive and durable surface for cooking, while the copper or aluminum exterior provides even heat distribution.

The combination of materials allows for the benefits of both materials to be utilized in one pot. Stainless steel is a popular choice for cooking vessels due to its durability and resistance to rust and corrosion. It is also non-reactive, meaning it does not interact with acidic foods or alter their flavor. Copper or aluminum, on the other hand, are excellent conductors of heat and provide even heat distribution throughout the pot.

A pot with stainless typically features a stainless steel interior that is easy to clean and maintain, and a copper or aluminum exterior that adds an attractive and stylish appearance to the pot. The combination of materials also makes the pot versatile, as it can be used for a variety of cooking techniques, including sautéing, boiling, and simmering.

Overall, a pot with stainless is a functional and versatile option for cooking a variety of dishes, providing efficient and even heat distribution with the added benefit of a non-reactive and durable stainless steel interior. The combination of materials also makes the pot an attractive and stylish addition to any kitchen.