A non-stick frying pan with copper colored finish-saute is a type of cookware that has a non-stick coating on its surface, allowing for easy release of food and easy cleanup. The non-stick coating is usually made from materials such as PTFE (polytetrafluoroethylene), ceramic, or silicone. Non-stick frying pans are popular for cooking foods that can easily stick to traditional pans, such as eggs, pancakes, and delicate fish. They are available in various sizes and shapes, including round, square, and rectangular, and may come with a lid. Non-stick frying pans are generally not suitable for high-heat cooking methods, such as searing and browning, as the coating can degrade at high temperatures.