Kadhai with brass handle is a type of Indian wok or frying pan made of high-quality copper material with a brass handle. It is a versatile cooking vessel that is commonly used for deep-frying, stir-frying, sautéing, and cooking curries. The copper material of the kadhai provides even heat distribution, which helps in cooking the food uniformly. The brass handle is designed to stay cool, making it easy to handle and move the kadhai around during cooking. The kadhai with brass handle is a popular choice in Indian kitchens and is often used to prepare traditional dishes like biryani, samosas, and pakoras.