A hammered lagan with lid, also known as handi, is a traditional Indian cookware made of copper with a hammered texture on the surface. It comes with a matching lid and is commonly used for slow-cooking and simmering stews, curries, and other similar dishes. The hammered texture not only adds to its aesthetic appeal but also makes it more durable and resistant to dents and scratches. It also has brass handles on either side for easy handling.