The Hammered Copper Angeethi Sigdi or Sigri with Brass Handle is a traditional Indian cooking stove made of high-quality copper. It features a hammered copper surface with a brass handle for easy handling. The stove is designed to burn charcoal or wood and is ideal for outdoor cooking, such as camping or barbecuing.
The Angeethi Sigdi or Sigri is a popular cooking tool in India, used for cooking various dishes such as kebabs, tandoori chicken, and more. The copper material is durable and long-lasting, while the brass handle provides a comfortable grip for safe and easy use.
The stove’s unique design allows for even heating and cooking, making it a great option for outdoor cooking enthusiasts. It can also be used as a decorative piece to add a touch of traditional Indian style to your home.
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