A Copper Fry Pan Tadka Pan is a small, round-shaped frying pan commonly used in Indian cooking to prepare tadka or tempering. It is made of pure copper and has a long handle for easy handling. The size of the pan is usually small, with a diameter ranging from 5 to 7 inches. It is designed to quickly heat spices and herbs in oil or ghee and add them to dishes to enhance their flavor. The copper material distributes heat evenly, making it an ideal choice for tadka and other quick cooking techniques.