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Caring for Your Copper Handi Tips for Maintenance and Longevity

Caring for Your Copper Thali Maintenance and Cleaning

Copper handis are prized possessions in the kitchen, cherished for their ability to enhance the flavor and aroma of Indian cuisine. To ensure that your copper handi remains in top condition and continues to deliver exceptional cooking results, it’s essential to follow proper maintenance and care practices. Here are some practical tips to help you keep your copper handi looking its best and performing optimally for years to come: 

1. Cleaning: After each use, gently wash your copper handi with warm water and mild dish soap using a soft sponge or cloth. Avoid using abrasive cleaners or scouring pads, as they can scratch the surface of the copper and diminish its luster. For stubborn stains or food residue, soak the handi in warm, soapy water for a few minutes before gently scrubbing with a non-abrasive sponge. Rinse thoroughly with water and dry with a soft cloth to prevent water spots. 

2. Polishing: To maintain the shine and luster of your copper handi, regularly polish it using a specialized copper polish or a homemade polish made from equal parts flour, salt, and white vinegar. Apply the polish to the surface of the handi and gently rub in circular motions using a soft cloth or sponge. Rinse thoroughly with water and dry with a clean cloth to remove any residue. Regular polishing helps prevent tarnishing and keeps your copper handi looking its best.

3. Seasoning: Before using your copper handi for the first time or after cleaning, it’s a good idea to season it to create a protective layer that prevents food from sticking and enhances its natural non-stick properties. To season your copper handi, heat it over medium heat and add a small amount of cooking oil, such as vegetable oil or ghee. Swirl the oil around the inside of the handi, coating the entire surface evenly. Allow the oil to heat for a few minutes, then remove the handi from the heat and let it cool completely. Wipe away any excess oil with a paper towel, and your handi is ready to use. 

4. Storage: When not in use, store your copper handi in a cool, dry place away from direct sunlight and moisture. Avoid stacking multiple handis on top of each other, as this can cause scratches and damage to the copper surface. Instead, place a soft cloth or paper towel between each handi to protect them from scratches and dents. Proper storage helps preserve the integrity of the copper and prevents tarnishing or corrosion over time. By following these simple tips for maintenance and care, you can ensure that your copper handi remains in excellent condition and continues to serve you well in the kitchen for years to come. With proper cleaning, polishing, seasoning, and storage, your copper handi will be ready to deliver exceptional cooking results and elevate your culinary creations to new heights.

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